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This article sweeps away all your misunderstandings about coffee

When the first coffee bean was picked, roasted, ground and brewed into mellow and elegant hot coffee, the invention, known as the most romantic, began to spread around the world. According to the statistics of the International Coffee Organization, the world consumes 400 billion cups of coffee every year, and 14000 cups are drunk every second. As more and more coffee drinks and cafes appear in daily life, Chinese enthusiasm for coffee seems to be

2016-06-06 This article sweeping you to coffee some misunderstanding a grain coffee beans picking

What is authentic? Cappuccino coffee encounters "identity crisis" cappuccino espresso

According to an article published in the US media on the 9th, cappuccino is a coffee drink loved by coffee fans. But now the former king of specialty coffee drinks is suffering from an identity crisis. Once upon a time, cappuccino was very easy to identify, the article said. An espresso with hot milk, topped with protein frost. But for now, what exactly is cappuccino?

2016-03-14 What is authentic Cabo Chino coffee encounter identity crisis concentration

Coffee training pot articles about the history of siphon pots

In 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee pot (Syphon), and the British took Biya as a prototype for chemical experiments to create the first vacuum coffee pot. Two years later, the French Baxiang lady improved the pot, and the familiar upper and lower convection siphon pot was born. Siphon coffee pots lived in France for a long time,

2014-11-22 Coffee knowledge coffee pot siphon pot coffee history

Pure nonsense, the coffee bean brand. Xiaobai knows 123 of the coffee world.

As mentioned in the previous article, coffee beans are not boiled. Due to witnessing too many students looking for the best coffee bean brands on the Internet, the editor continued to write a 123 / 2 article on coffee bean brands that Xiaobai understands the coffee world. This time I would like to talk about the coffee bean brand, my conclusion is that the coffee bean has no brand. Why do you say that? is there a brand of green vegetables? Potatoes have a brand.

2014-07-22 Coffee bean brand coffee world boutique coffee beans

Drink instant coffee with restraint and not too much.

A few days ago, an article entitled "you can't drink instant coffee, there are more carcinogens than smoking" spread on the Internet. The article says instant coffee is highly carcinogenic and contains higher concentrations of acrylamide than cakes, French fries, potato chips and cigarettes. Nguyen Guangfeng, an expert at the Food and Nutrition Information Center, said that this statement is a typical logical trap, and there is no food in the world.

2015-05-19 Drink fast coffee abstinence don't too much a few days ago an article called

Effect of Coffee on Drug absorption; take medicine instead of coffee

The Russian Science and Technology Network published an article on November 29, explaining how coffee affects the efficacy of drugs. For many people, it is impossible to imagine life without coffee, but few people think about the side effects of coffee addiction, the article said. Unfortunately, coffee will affect the body's absorption of drugs, on the one hand, coffee will inhibit the absorption of certain drugs, on the other hand, some drugs will enhance the effect of coffee. In

2015-11-07 Coffee medicine absorption influence taking medicine no science and technology net November 29th

Coffee invasion! Read an article to understand China's "coffee" ecology

Wen / Chu Qiuchen shopkeeper strategy reporter China has been drinking tea and coffee as an imported product since ancient times, and the first shop was opened in Chengfu Street between the East Gate of Peking University and the West Gate of Tsinghua University in 1997. The location of the shop speaks for itself: at that time, the concept of coffee shop was still chaotic: China did not have a coffee culture, but only

2015-11-05 Coffee invasion one article article reading China ecology Chu Qiu shopkeeper strategy

Coffee health drinking coffee alone can not reach the carcinogenic amount.

A few days ago, an article entitled "you can't drink instant coffee, there are more carcinogens than smoking" spread on the Internet. The article says instant coffee is highly carcinogenic and contains higher concentrations of acrylamide than cakes, French fries, potato chips and cigarettes. Nguyen Guangfeng, an expert at the Food and Nutrition Information Center, said that this statement is a typical logical trap, and there is no food in the world.

2015-08-25 Coffee health drinking alone can not reach carcinogenic a few days ago an article called

What is authentic? Cappuccino coffee suffers from "identity crisis"

Once upon a time, we couldn't tell the latte from the cappuccino; now, we can't tell the latte from the fragrant white. Even the status of cappuccino is now being questioned. Look, are you really drinking cappuccino?! Cappuccino coffee US media published an article on the 9th, saying that cappuccino is a kind of coffee drink loved by coffee fans. But now, what used to be a special coffee drink

2015-10-12 What is authentic Cabo Chino coffee encounter identity crisis once

[coffee encyclopedia] from seeds to cups

I originally wanted to write an article called from seed to cup, but later I found that there were too many articles in the coffee. Also, a small red fruit for several years, the harvest and processing of farmers, across the ocean. The fine processing distributed to local bakers and the careful cooking of baristas is a story in itself. Let's talk about coffee beans in the first season, from our cup.

2014-09-18 Coffee encyclopedia coffee knowledge coffee classification

Understanding the extraction rate is the basis of making a cup of espresso

What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.

2015-11-05 Understanding extraction rate one cup espresso basic

Understanding the extraction rate is the basis of making a cup of espresso

What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.

2015-11-09 Understanding extraction rate one cup espresso basic

What is the basic knowledge of Crema espresso what is the coffee oil?

This classic English text has been translated by many people, but most translators do not understand or understand the principle of espresso, so it is not very accurate or difficult to understand correctly. I think this article is translated by an expert who really understands espresso, especially the understanding of the original text and Chinese is very good. The good thing about this article is that it comes from the inherent ingredients of coffee.

2015-10-05 What Crema Italian coffee basics common sense grease what is it this article

The effect of coffee cup stirring times on the taste of siphon pot coffee

Today we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot. As I have said many times before, when making coffee in a siphon pot, you need to stir three times, three or four times clockwise each time. Of course, here, we will have a question as to why we have to stir three or four times each time. What happens if we stir 10 times or keep stirring?

2014-10-13 Coffee knowledge coffee cup test coffee flavor

[coffee encyclopedia] # from seed to cup # the first season has nothing to do with coffee, just talk about it for a lifetime

I originally wanted to write an article called from seed to cup, but later I found that there were too many articles in the coffee. Also, a small red fruit for several years, the harvest and processing of farmers, across the ocean. The fine processing distributed to local bakers and the careful cooking of baristas is a story in itself. Let's talk about coffee beans in the first season, from our cup.

2014-07-22 Coffee encyclopedia coffee seeds coffee bean history boutique coffee beans

Perceptual Marketing Analysis of Starbucks Cafe Management

The main content of this article is to analyze the perceptual marketing of Starbucks. It is not clear how many people will understand perceptual marketing. The so-called enterprise perceptual marketing is to emotionalize the marketing activities of the enterprise and take the two emotions as the main line to run through the whole process of business activities. Perceptual marketing has two meanings: one is

2015-11-04 Buck Perceptual Marketing Analysis Cafe Business Sensibility

The god of poetry, Tong Lanbo, abandoned his articles and went to Egypt to do coffee business, coffee culture.

Ethiopia is mainly a wild coffee forest, want to chew coffee fruit or drink coffee, go into the forest to pick, so there was no coffee cultivation in ancient Ethiopia. Yemen had a large-scale coffee cultivation industry and coffee trade with Europe as early as the 15th and 16th centuries, and Ethiopia did not have a record of coffee trade until the 19th century. In 1838, Ethiopia passed through the port of the Red Sea

2015-02-11 Poetry child prodigy Rambo Jiwen going to Egypt coffee business coffee culture Ethiopia

The Japanese media took stock of the 16 symptoms of coffee poisoning.

Nowadays, coffee has become an indispensable daily drink for modern people, and many people have even reached the point that "you can't start a good day without coffee". How can you tell if you are deeply poisoned by coffee? An article on the Japanese website livedoor has summed up 16 symptoms of people who "die without coffee".

2014-05-28 Coffee news coffee knowledge coffee encyclopedia

Dietitian is anti-melancholy to the new concept of coffee

Many people like to drink coffee, but their concept of coffee is not necessarily correct. I recently received an article from Xinguang Medical News No. 98 / dietitian Chen Shumei, who thought it was great. It also reflects Xinguang Medical News and the dietitian's dedication to the publication. Take a look at this article! Today we are going to introduce some information about "the New concept of Coffee". Enjoy a cup of delicious coffee at the same time, it is better for your health

2015-07-03 Dietitian coffee new ideas melancholy many people like coffee but yes ideas

To learn coffee, first establish your own coffee knowledge system

I have paid attention to more than 20 public accounts about coffee, and I am bombarded, liked, forwarded and even saved by articles on Weixin Official Accounts every day. And then, what are we learning coffee for? We find that we have a lot to learn about coffee, but what is valuable to us? Which investments (beans, utensils, books, etc.) are useless? We choose coffee.

2016-08-17 learning coffee building own knowledge system

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